{"id":2736,"date":"2016-02-20T17:27:05","date_gmt":"2016-02-20T17:27:05","guid":{"rendered":"http:\/\/paulatooths.com\/index\/?p=2736"},"modified":"2018-04-26T19:42:16","modified_gmt":"2018-04-26T18:42:16","slug":"gaucho-cheese-bread","status":"publish","type":"post","link":"https:\/\/paulatooths.com\/index\/2016\/02\/20\/gaucho-cheese-bread\/","title":{"rendered":"Gaucho Cheese Bread"},"content":{"rendered":"<p>(LONDON) por Paula Tooths<br \/>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<blockquote>\n<p style=\"text-align: justify;\">Wow! Over 200 messages asking me to post this recipe&#8230;. First, thank you for every single message, for every minute that you spend to somehow send me a good vibe.<\/p>\n<\/blockquote>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2741\" src=\"http:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths.png\" alt=\"paulatooths.com\" width=\"350\" height=\"350\" data-id=\"2741\" srcset=\"https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths.png 350w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-150x150.png 150w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-300x300.png 300w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-90x90.png 90w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-60x60.png 60w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-260x260.png 260w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/pao-de-queijo-paula-tooths-270x270.png 270w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">Well&#8230; a few weeks ago, I was working with my lovely friend Ita who served me with the most amazing version of light South-Brazilian cheese bread with tea.<\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p>Finally, yesterday she sent me the secrets and tips.<\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p>It&#8217;s pretty straight forward, easy to make and delicious for any occasion.<\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p>Let&#8217;s go to the recipe, shall we?<\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<ul>\n<li>3 whole eggs<\/li>\n<li>1\/2 cup of olive oil (you can substitute it for vegetable oil)<\/li>\n<li>1 cup of grated cheese (Ita recommends cheddar)<\/li>\n<li>1 cup of milk<\/li>\n<li>2 cups of starch<\/li>\n<li>salt<\/li>\n<li style=\"text-align: justify;\">1 spoon of yeast (to reach the original bread consistence, you will need &#8221;po royal&#8221;)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Instructions:<\/span><\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<ul>\n<li style=\"text-align: justify;\">Turn the oven on before you start to make the mix (10-15min)<\/li>\n<li style=\"text-align: justify;\">Be sure that you use the same size cup for all the ingredients.<\/li>\n<li>Blend all the ingredients into a blender.<\/li>\n<li>Set the liquid into the little molds as the example below:<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2737 size-full\" src=\"http:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/22944-MLB20239431772_022015-Y.jpg\" alt=\"paulatooths.com\" width=\"210\" height=\"210\" data-id=\"2737\" srcset=\"https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/22944-MLB20239431772_022015-Y.jpg 210w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/22944-MLB20239431772_022015-Y-150x150.jpg 150w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/22944-MLB20239431772_022015-Y-90x90.jpg 90w, https:\/\/paulatooths.com\/index\/wp-content\/uploads\/2016\/02\/22944-MLB20239431772_022015-Y-60x60.jpg 60w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<ul>\n<li style=\"text-align: justify;\">It should be ready in 12-15 minutes, depending on what sort of oven you have. They are ready when start to be lightly golden.<\/li>\n<li style=\"text-align: justify;\">its delicious as it is but you can use and abuse of jams and spreads.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">A delicious variation can be made just adding oregano, or any other herb.<\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">You don&#8217;t need to bake all in one go. You can keep the mix in your fridge for 3-4 days.<\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">If you can&#8217;t find the ingredients, below you have the links where I get them from:<\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">Starck &#8211; <span style=\"text-decoration: underline; color: #ff0000;\"><a style=\"color: #ff0000; text-decoration: underline;\" href=\"http:\/\/www.casabrasillondres.co.uk\/en\/flour\/422-sour-fine-cassava-flour-bag-500gr-yoki-or-cajumar.html?search_query=yoki&amp;results=16\" target=\"_blank\" rel=\"noopener\">Click here<\/a><\/span><\/p>\n<p style=\"text-align: justify;\">Yeast (Po Royal) &#8211; <span style=\"text-decoration: underline; color: #ff0000;\"><a style=\"color: #ff0000; text-decoration: underline;\" href=\"http:\/\/www.casabrasillondres.co.uk\/en\/baking-powder\/373-baking-powder-royal-tin-100-gr.html?search_query=royal&amp;results=5\" target=\"_blank\" rel=\"noopener\">Click here<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">Enjoy!<\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<p style=\"text-align: justify;\">Gratitude, Love &amp; Blessings,<\/p>\n<p style=\"text-align: justify;\"><div class=\"kad-spacer clearfix\" style=\"height:10px\"><\/div>\n<h3>x Paz<\/h3>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #3366ff;\"><em>A massive thank you to my dear friend Itamara Dalla Alba who not only shared the recipe, but share good vibes in regular basis.<\/em><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(LONDON) por Paula Tooths Wow! Over 200 messages asking me to post this recipe&#8230;. First, thank you for every single message, for every minute that you spend to somehow send me a good vibe. Well&#8230; a few weeks ago, I was working with my lovely friend Ita who served me with the most amazing version of light South-Brazilian cheese bread with tea. Finally, yesterday she sent me the secrets and tips. It&#8217;s pretty straight forward, easy to make and delicious &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/paulatooths.com\/index\/2016\/02\/20\/gaucho-cheese-bread\/\" aria-label=\"Gaucho Cheese Bread\">   <\/a><\/p>\n","protected":false},"author":1,"featured_media":2741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2769,1369,2770,2797],"tags":[2793,2794,2795,2796,2790,2800,2801,2792,2791,55,2798,2799],"class_list":["post-2736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-paz","category-my-diets-diary","category-paula-tooths","category-recipes","tag-brazilian-cheese-bread","tag-cheese-bread","tag-diet-cheese-bread","tag-light-cheese-bread","tag-pao-de-queijo","tag-pao-de-queijo-de-liquidificador","tag-pao-de-queijo-facil","tag-pao-de-queijo-gaucho","tag-pao-de-queijo-liquido","tag-paula-tooths","tag-paula-tooths-recipes","tag-receita-de-pao-de-queijo"],"_links":{"self":[{"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/posts\/2736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/comments?post=2736"}],"version-history":[{"count":8,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/posts\/2736\/revisions"}],"predecessor-version":[{"id":4110,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/posts\/2736\/revisions\/4110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/media\/2741"}],"wp:attachment":[{"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/media?parent=2736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/categories?post=2736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulatooths.com\/index\/wp-json\/wp\/v2\/tags?post=2736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}